The Truth About Fast Food Essay - 854 Words

Fast food chains such as Mcdonalds, Burger King, and Wendy’s are selling many products that are nearly inedible due to the unhealthiness and even the presentation. The link between fast food consumption and obesity is causal. Obesity, especially during childhood, has both individual and environmental causes. It easily makes people feel bad about themselves, leading to unhappiness. As for the presentation, these fast food chains use 99% faux â€Å"food† in any advertisement. If you ever even tried to eat the food that looks appetising from their advertisements, you would be put in the hospital in a heart beat. The health and presentation involved in any fast food should be improved tremendously because of the mental and physical unhealthiness†¦show more content†¦Large portion sizes are another explanation for why fast food is so fattening. The American Population Study Cardia suggests that frequent fast food consumption is associated with risk of insulin resist ance. People who ate fast food more than twice a week had a 104% greater increase in insulin resistance than people who ate less than one fast food meal per week. Another issue with fast food is its presentation. Fast foods are much less attractive in person compared to what they look like in commercials or magazines. For presentaion purposes, red meat is barely cooked to avoid looking cremated. Fruit that has been sitting out gets brown and unappealing-looking, so fast food chains paint on a mixture of water and a product called Quick Thick to make fruit glisten. Real ice cream melts easily, so in advertisements they create a fake ice cream by mixing sugar, shortening, corn syrup, and food coloring. This faux ice cream looks much more appetising than real ice cream. To keep pre-made wraps from drying out, fast food restaurants apply a thin layer of vaseline to the outside of the wraps. This is the reason behind the differences between appearances in fast food in presentation and in real life. Recent studies suggest that neighborhood fast food restaurant availability is related to greater obesity. It is intuitive that these restaurants contribute to obesity by promoting fast foodShow MoreRelatedAnalysis Of DonT Blame The Eater By David Zinczenco1057 Words   |  5 Pagesimplications, but, big corporations and fast food restaurants have a big part in this obesity epidemic. Although Zinczenco does not say so directly, he apparently assumes that the fast food industry is completely at fault for the growing health issues in children, including diabetes. 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The food industry owns to its consumers a clear nutritional label that is easy to understand especially if the food is genetically modified. GMOs (Genetically Modified Organisms) have been around in the markets for the last 20 years GM crops can be engineered to be naturally pest-resistant, undermining the need for pesticide chemicals. GM crops can be engineered to tolerate extreme weather conditions, such asRead MoreEssay on Valuation of Supersize me1101 Words   |  5 Pagessupermarket, college campuses, offices, playgrounds, fast food restaurants, or malls and see the evidence of fat America. What is causing this epidemic of obesity? There are a plethora of reasons including overeating, lack of exercise, fast food, processed food, dieting, and sedentary lifestyles. Morgan Spurlock of New York City decided to tackle one aspect of this problem with his idea of studying the McDonald’s way by limiting his intake of food for on e month to only McDonald’s and filming this adventure